The Richmond Restaurant Group now plans to have two of its restaurant concepts in the GreenGate development in western Henrico County.The company plans to take its East Coast Provisions seafood brand that opened earlier this year in Carytown and open a similar version called West Coast Provisions focusing on offerings sourced from the West Coast.
It will join the company’s second The Daily Kitchen & Bar that’s in the works for the mixed-use development planned on West Broad Street, west of Gayton Road, about one-quarter mile west of Short Pump Town Center.
Read the full article on the Richmond Times-Dispatch here: http://www.richmond.com/business/local/article_815bcdc0-08b3-516a-bb71-b9adc22026ef.html
